Empowering People, Launching lives
1st March 2023 |
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2 mins read
Charlie is based at Post-19, a service that focuses on preparing autistic learners for adulthood. Each learner has an individualised curriculum based on the four strands of Preparation for Adulthood, one of which is vocation and employment. Charlie loves to cook and wants to pursue it as a career path when he finishes education, and therefore his curriculum is geared towards the skills he needs to achieve that. To find out more about our Post-19 service, visit the website.
If you’ve missed any previous editions from Charlie, you can catch up on his first and second blogs here.
Hi all and welcome to my 3rd blog, in this post I will be making vegan burgers with gherkins inside and chocolate cookies.
I came up with this recipe by myself as I wanted to make something eyewatering and tasty for those in the hub that are vegan. I also wanted to try something new and challenge myself to make something I have never done before.
Ingredients you need for this recipe:
Step by step guide on how to cook this recipe:
I chose this recipe, because I saw one of the contestants make it on The Great British Bake Off a few years ago and I was really interested to make it myself.
Step by Step guide on how to cook this recipe
Hi there, my name is Charlie. I have autism, and I am very enthusiastic about cooking and food. I like cooking because I have always loved food ever since I was a small boy in the 2000s.
I have had many years of experience in restaurants and street food businesses. From sushi, grilled meat and pasta to even Turkish style kebabs.
I want to write this blog to show my progress and footsteps into the world and seek new food adventures.
12th December 2022
2 mins read
Looking for stocking filler ideas for Christmas? Take a look at Charlie's latest recipe as he makes chocolate fudge in the second instalment of cooking with Charlie
13th November 2022
In the first of a new series, join Charlie, a Post-19 student, as he talks about his love of cooking. Find out where his passion stems from as he shares some of his favourite recipes, starting with a classic
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